Advances in Ensuring the Microbiological Safety of Fresh Produce

This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.

Author: Karl R. Matthews
Publisher: Burleigh Dodds Science Publishing Ltd
Published: 08/15/2023
Pages: 414
Binding Type: Hardcover
Weight: 1.59lbs
Size: 9.00h x 6.00w x 0.94d
ISBN: 9781801462686

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