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Clarkson Potter Publishers

All about Cake: A Milk Bar Cookbook

All about Cake: A Milk Bar Cookbook

€34,95 EUR
€34,95 EUR
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. 

It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. 
 
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
 
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

ISBN: 0451499522    EAN: 9780451499523
Author: Christina Tosi
Publisher: Clarkson Potter Publishers 
Binding: Hardcover
Pub Date: October 23, 2018
Physical Info: 1.0" H x 10.0" L x 8.6" W (2.85 lbs) 288 pages
This item is Returnable
About The Author:
CHRISTINA TOSI is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas, with a Los Angeles location coming soon. Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry. She is also the author of two additional cookbooks, Momofuku Milk Bar (2011) and Milk Bar Life (2015).
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