Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

Author: Rosemarie Emro
Publisher: St. Martin's Griffin
Published: 06/22/1999
Pages: 228
Binding Type: Paperback
Weight: 0.94lbs
Size: 9.30h x 7.52w x 0.67d
ISBN: 9780312206352

Review Citation(s):
Ingram Advance 06/01/1999 pg. 55

About the Author

Rosemarie Emro perfected these recipes after discovering that her daughter, Caitlin, has a severe allergy to eggs. She lives in East Norwalk, Connecticut.