Carob Cookbook

Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics it almost exactly with the added benefits of fiber, vitamin B complex, 15 minerals including calcium, and less calories. Whether you want to cut down on chocolate, eliminate it from your diet entirely, or just add carob for its healthy benefits, you can still enjoy special treats with that rich chocolaty flavor.

Author: Tricia Hamilton
Publisher: Sunstone Press
Published: 03/01/2016
Pages: 114
Binding Type: Paperback
Weight: 0.38lbs
Size: 8.52h x 5.48w x 0.32d
ISBN: 9780865341357

About the Author
Hamilton, Tricia: - Tricia Hamilton is an experienced dessert expert who lives in the foothills between Santa Fe and Albuquerque, New Mexico. She and her husband raise and train horses and lead a year-round outdoor life. She continues to develop new recipes that are both nutritious and tasty.