Cheese in the Time of Glasnost and Perestroika

Tony Kutter has traveled to Russia over 30 times to teach Russian cheese manufacturers how to make a variety of cheeses. He volunteered for these trips and oversaw the building of cheese plants while there. He also helped newly developed private farms produce quality milk. Over the course of 13 years he met many interesting people who embraced his outgoing personality and accepted him especially because he made an effort to learn their language and customs. Tony's story will take you from Moscow into the hinderlands of Siberia.

Author: Tony Kutter
Publisher: Createspace Independent Publishing Platform
Published: 09/07/2014
Pages: 224
Binding Type: Paperback
Weight: 0.67lbs
Size: 9.00h x 6.00w x 0.47d
ISBN: 9781496155382

This title is not returnable