Chemistry of Cooking and Cleaning: A Manual for Housekeepers

Ellen Richards' 1882 The Chemistry of Cooking and Cleaning presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.

Author: Ellen Henrietta Richards
Publisher: Applewood Books
Published: 07/21/2008
Pages: 100
Binding Type: Paperback
Weight: 0.35lbs
Size: 9.32h x 5.79w x 0.26d
ISBN: 9781429011686