Chimie Du Gout Et De L'Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs (1755)

""Chimie Du Gout Et De L�������Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs"" is a French book written by Polycarpe Poncelot in 1755. The title translates to ""Chemistry of Taste and Smell or Principles for Easily Composing, and at Little Cost, Liquors to Drink, and Perfume Waters"". The book is a guide to creating various alcoholic beverages and perfumes using simple and inexpensive ingredients. It provides detailed instructions on how to mix and distill different flavors and aromas to create unique and flavorful concoctions. The author, Polycarpe Poncelot, was a French chemist and distiller who was known for his expertise in creating high-quality liquors and perfumes. In this book, he shares his knowledge and techniques with readers, providing them with the tools to create their own delicious and fragrant beverages and scents. Overall, ""Chimie Du Gout Et De L�������Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs"" is a valuable resource for anyone interested in the art of distilling and perfumery, as well as for those who enjoy experimenting with flavors and scents.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Polycarpe Poncelot
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 408
Binding Type: Paperback
Weight: 1.20lbs
Size: 9.00h x 6.00w x 0.84d
ISBN: 9781165384280

This title is not returnable