Chinese Food- Introduction to Eight Major Cuisines in China, A Beginner's Guide to Traditional Chinese Culture (Part 10), Self-learn Reading Mandarin

Chinese civilization is about 5,000 years old. The roots of Chinese culture are as old as Chinese civilization. The ancient culture has tremendously evolved over the long period. Much of what we see in China today can be traced back to the ancient civilization. Chinese people love their culture, and no wonder they are proud of their culture. Chinese language is a very important part of Chinese culture. If you are learning Chinese, you are supposed to learn Chinese culture.
This book is Part 10 (第十卷, dì shí juǎn) of the Introduction to Chinese Culture. The book introduces you to the Eight Major Cuisines in China (中国八大菜系), such as Guangdong cuisine (Cantonese food, Yue Cai, 粤菜), Fujian cuisine (闽菜), etc.

Author: Wang Jia Ming
Publisher: Mingmandarin.com
Published: 01/21/2023
Pages: 92
Binding Type: Paperback
Weight: 0.52lbs
Size: 11.00h x 8.50w x 0.19d
ISBN: 9798887341415
Language: Chinese
Large Print

This title is not returnable