Christmas Cooking for Dummies

Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals -- without stress

 

Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal treats. It includes:

• 100 delicious recipes for hassle-free holiday meals, including Warm White Bean Dip, Four-Cheese
• Spinach Lasagne, and Chocolate Truffle Tart
• Tips, checklists, and charts, plus step-by-step guides and shopping lists for special holiday meals, including a Christmas Tree-Trimming Party
• A special section on Christmas decorating and food gifts from the kitchen
• 16 pages of color photos featuring holiday meal recipes and kitchen-made gifts and decorations

Author: Dede Wilson, Geoff Wilson
Publisher: John Wiley & Sons
Published: 09/15/2001
Pages: 388
Binding Type: Paperback
Weight: 1.46lbs
Size: 9.24h x 7.52w x 0.85d
ISBN: 9780764554070

About the Author
Dede Wilson, CCP, contributes to Bon Appétit and Pastry and Design magazine and to NBC's Today show.