Classic Scandinavia Recipe Book: Regional Cooking from Denmark, Norway, Finland and Sweden

Scandinavian cooking dates back to the time of the Vikings. The combination of long winters and short summers in the countries of Northern Europe surrounded by the sea provided an abundance of vegetation, wild game, and fish with which to cook. In addition to being expert hunters and foragers, the Vikings were also one of the first groups of explorers to bring back exotic spices from their conquests in the Far East, turning simple, local ingredients into dishes that are unique and full of flavor.

From breakfast to desserts and everything in between, the Classic Scandinavia Recipe Book will teach you how to eat like a true Viking. Featured recipes include:

- Kropser - Finnish Baked Pancakes
- Homemade Muesli
- Norwegian Fiskegrateng - Mac & Cheese with Salmon
- Svenska Kottbullar - Genuine Swedish Meatballs
- Flaeskesteg - Danish Pork Roast
- Swedish Beef Stew
- Norwegian Rutabaga & Potato Casserole
- Danish Potato Leek Soup
- Pebber Nodder - Danish Christmas Pepper Cookies
- Kladdkaka - Sticky Chocolate Cake

...and more

Take a trip to northern Europe and experience the rich culinary history of Scandinavia without ever leaving your kitchen Grab your copy of the Classic Scandinavia Recipe Book today

Author: Valeria Ray
Publisher: Independently Published
Published: 06/20/2019
Pages: 120
Binding Type: Paperback
Weight: 0.41lbs
Size: 9.00h x 6.00w x 0.28d
ISBN: 9781075174278

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