Confectionery and Chocolate Engineering: Principles and Applications

Author: Ferenc A. Mohos
Publisher: Wiley-Blackwell
Published: 02/06/2017
Pages: 800
Binding Type: Hardcover
Weight: 3.60lbs
Size: 9.70h x 6.90w x 1.50d
ISBN: 9781118939772

About the Author
Ferenc Mohos chaired the Codex Alimentarius Hungaricus Confectionery Products Working Committee for two decades, whilst being Managing Director of his own consulting company, Food Quality 1992 Ltd., Budapest. Presently, he is affiliated with the Szeged University and also the Corvinus University of Budapest, Hungary.