Cookies: The New Classics: A Baking Book

100 bold cookie recipes that take the gold-star standards beyond what you've ever known

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 - "Jesse Szewczyk is nothing short of a cookie mastermind."--Food52

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable--many don't even require an electric mixer--these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

Author: Jesse Szewczyk
Publisher: Clarkson Potter Publishers
Published: 10/26/2021
Pages: 256
Binding Type: Hardcover
Weight: 1.95lbs
Size: 9.60h x 7.60w x 0.90d
ISBN: 9780593235669

About the Author
Jesse Szewczyk is a writer, recipe developer, and food stylist. He is a cookie columnist at The Kitchn and his cookies (and other features) have been published in Food52, The Washington Post, BuzzFeed, and Tasty, among others. Jesse also authored Tasty Pride.