Cooking for Crowds For Dummies

Over 100 recipes, plus time-saving planning tips and sanity-saving suggestions

Serve terrific food confidently and calmly, and wow your crowd

Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday feast for 50? With terrific recipes plus tips for everything from planning menus to preparation and presentation, you can serve a hungry crowd without getting all steamed up about it. You'll quickly grasp the basics you need to know to cook like an experienced pro.

Discover how to

• Serve great dishes, from appetizers through desserts
• Determine food quantities when cooking for groups
• Handle food safely
• Add ambience with easy decorations

Author: Dawn Simmons, Curt Simmons
Publisher: For Dummies
Published: 06/01/2005
Pages: 368
Binding Type: Paperback
Weight: 1.40lbs
Size: 9.10h x 7.40w x 1.00d
ISBN: 9780764584695

About the Author
Dawn Simmons is a professional caterer and teaches online catering courses.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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