Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Frank G. Ashbrook
Publisher: Storck Press
Published: 11/15/2010
Pages: 378
Binding Type: Paperback
Weight: 1.05lbs
Size: 8.50h x 5.50w x 0.84d
ISBN: 9781446509982