Cooking with Stone Fruits - A Selection of Recipes with a Chapter on Bottling

A book of recipes using stone fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur or professional cook. Contents Include: Apricot, Cherries, Peaches, Plums, Bottling Stone Fruit.

Author: Anon
Publisher: Vintage Cookery Books
Published: 01/14/2011
Pages: 44
Binding Type: Paperback
Weight: 0.15lbs
Size: 8.50h x 5.50w x 0.11d
ISBN: 9781446531655