Crab Lover's Book: Recipes & More

Collected here with the author's family recipes are those from all parts of America, as well as from Europe, Asia, Central America, and the Caribbean. Among these are delicious appetizers, tasty soups and chowders, luscious salads, and savory main dishes that feature blue crabs, Dungeness crabs, Alaskan king crabs, and Florida stone crabs. If you catch and clean your own, there's useful information here on how best to proceed. And interspersed with the recipes are fascinating stories from history, folklore, mythology, astrology, and archeology. For cooks, naturalists, and food lovers this treasury of crab lore reveals the strong appeal this enduring creature has cast over the world.

Author: Mary Ethelyn Orso
Publisher: University Press of Mississippi
Published: 09/13/2018
Pages: 160
Binding Type: Paperback
Weight: 0.56lbs
Size: 7.96h x 6.92w x 0.52d
ISBN: 9780878057962

About the Author
Mary Ethelyn Orso is professor of anthropology at the University of New Orleans.