Cucina Fresca: Italian Food, Simply Prepared

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

Author: Laplace Viana
Publisher: William Morrow & Company
Published: 06/19/2001
Pages: 304
Binding Type: Paperback
Weight: 1.17lbs
Size: 8.10h x 7.96w x 0.72d
ISBN: 9780060936334

About the Author
Viana, Laplace: - Viana La Place and Evan Kleiman are the bestselling coauthors of Pasta Fresca and Cucina Rustica. Viana is a leading cookng teacher, consultant, and the author of Desserts and Sweet Snacks, Unplugged Kitchen, Verdura, and Panini, Bruschetta, Crostini. Evan is the executive chef and owner of Los Angeles' enormously successful Angeli Caffe. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Panini and Cucina del Mare, and is the host of GoodFood, a weekly radio show on Los Angeles' National Public Radio Station.