Dalmatian Cooking: Cuisine of the Slavic Mediterranean

John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.

Author: John J. Goddard
Publisher: Createspace Independent Publishing Platform
Published: 10/17/2012
Pages: 274
Binding Type: Paperback
Weight: 0.89lbs
Size: 9.00h x 6.00w x 0.62d
ISBN: 9781468166187

About the Author
John J. Goddard is an American writer and veteran culinary professional. He has lived and worked in Croatia, and currently resides in the United States.

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