Dr. Bbq's Barbecue All Year Long! Cookbook

Dr. BBQ says, Barbecue's not just for summer anymore! Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.

Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.

Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read.--Publishers Weekly

Author: Ray Lampe
Publisher: St. Martin's Griffin
Published: 05/02/2006
Pages: 320
Binding Type: Paperback
Weight: 1.25lbs
Size: 9.20h x 7.40w x 0.70d
ISBN: 9780312349578

Review Citation(s):
Publishers Weekly 04/03/2006 pg. 61

About the Author

RAY LAMPE is the author of Dr. BBQ's Big-Time Barbecue Cookbook, a national barbecue champion and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. He lives in Lakeland, FL.

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