Dry-Cured Meat Products

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

Author: Fidel Toldrá
Publisher: Wiley-Blackwell
Published: 12/27/2004
Pages: 260
Binding Type: Hardcover
Weight: 1.23lbs
Size: 9.28h x 6.94w x 0.85d
ISBN: 9780917678547

About the Author
Fidel Toldrá, Ph.D., Instituto de Agroquímica y Tecnología de Aliments (CSIC), PO Box 73, 46100 Burjassot (Valencia), Spain.

This title is not returnable