Eating for Two: The Complete Guide to Nutrition During Pregnancy

Foreword by Roy M. Pitkin, M.D.
The definitive book on what to eat and what to avoid during pregnancy. Here is the most authoritative and readable guide available for pregnant women concerned with proper nutrition.

Author: Mary Abbott Hess, Anne Elise Hunt
Publisher: Wiley
Published: 08/04/1992
Pages: 336
Binding Type: Paperback
Weight: 0.98lbs
Size: 8.63h x 5.45w x 0.82d
ISBN: 9780020654414

Review Citation(s):
Booklist 01/15/1992 pg. 897
Library Journal 01/01/1992

About the Author

Mary Abbott Hess, the 1990-91 President of the American Dietetic Association, is one of the country's leading authorities on diet, health, and nutrition.

Anne Elise Hunt is a home economist, writer, and former food editor at Cuisine magazine. Cofounders of Hess and Hunt, Inc., Nutrition Communications, they are the authors of Pickles & Ice Cream (an earlier edition of this book) and A Healthy Head Start: The Worry-Free Guide to Feeding Young Children.

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