Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected

- Find pasture-raised beef and lamb and free-range chicken and eggs
- Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine
- Visit cider mills and microbreweries
- Sample fresh maple syrup
- Discover the best clam shacks on Narragansett Bay
- Find rare Portuguese mountain cheeses in Providence
- Catch the herring run on Cape Cod
- Taste fresh farmstead goat cheese
- Both a where-to guide and as a book on food and eating
- Includes the whole spectrum of up-market and down-market items

Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.

Author: Juliette Rogers, Barbara Radcliffe Rogers
Publisher: Countryman Press
Published: 09/01/2002
Pages: 370
Binding Type: Paperback
Weight: 1.32lbs
Size: 8.98h x 6.38w x 0.89d
ISBN: 9780881505214

About the Author
Rogers, Juliette: - Juliette Rogers has written many books on food and travel, She lives in Richmond, New Hampshire.