Eating Out: Social Differentiation, Consumption and Pleasure

Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader.

Author: Alan Warde, Lydia Martens
Publisher: Cambridge University Press
Published: 04/28/2000
Pages: 260
Binding Type: Paperback
Weight: 0.90lbs
Size: 8.91h x 6.04w x 0.64d
ISBN: 9780521599696

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