Eating Traditional Food: Politics, identity and practices

This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term 'traditional' to food is explored.

Author: Brigitte Sebastia
Publisher: Routledge
Published: 01/08/2019
Pages: 226
Binding Type: Paperback
Weight: 0.76lbs
Size: 9.21h x 6.14w x 0.51d
ISBN: 9780367029838

About the Author
Brigitte Sébastia is Researcher in Anthropology at the French Institute of Pondicherry, India.