Eating Traditional Food: Politics, Identity and Practices

This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term 'traditional' to food is explored.

Author: Brigitte Sebastia
Publisher: Routledge
Published: 10/13/2016
Pages: 226
Binding Type: Hardcover
Weight: 1.14lbs
Size: 9.21h x 6.14w x 0.56d
ISBN: 9781138187009

About the Author
Brigitte Sébastia is Researcher in Anthropology at the French Institute of Pondicherry, India.