• Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments by Alston, Elizabeth
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William Morrow & Company

Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments

Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments

€21,95 EUR
€21,95 EUR
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Format
Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.

Author: Elizabeth Alston
Publisher: William Morrow & Company
Published: 02/02/2000
Pages: 208
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.15h x 5.86w x 0.65d
ISBN: 9780060953294

About the Author
Alston, Elizabeth: - Elizabeth Alston is the food editor of Women's Day magazine and the author of Tea Breads and Coffeecakes, Muffins, and Biscuits and Scones.

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