Feathered

A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide

Author: Peter J. Booth
Publisher: Peter Booth
Published: 12/20/2018
Pages: 558
Binding Type: Hardcover
Weight: 3.81lbs
Size: 10.00h x 7.99w x 1.69d
ISBN: 9780648459507

About the Author
Booth, Peter J.: - Peter is a Melbourne author with an interest in food and cooking

This title is not returnable