Fermented Beverage Production

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

Author: Andrew G. H. Lea
Publisher: Springer
Published: 06/30/2003
Pages: 423
Binding Type: Hardcover
Weight: 2.53lbs
Size: 10.10h x 7.24w x 1.24d
ISBN: 9780306472756

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