Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes

Written by a former colonel in the Madras Cavalry regiment, and first published in 1894, over 130 recipes cover every possible glorious permutation of every imaginable breakfast delicacy. Toast, Fried Eggs and Bacon, Calves' Liver and Crumpets are in here, along with more luxurious recipes, like Grilled Partridge, Oyster Cutlets and Salmon. You'll never settle for cereal again

Author: Arthur Kenney-Herbert
Publisher: Jeppestown Press
Published: 11/11/2011
Pages: 168
Binding Type: Paperback
Weight: 0.41lbs
Size: 8.00h x 5.00w x 0.39d
ISBN: 9780957083707

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