First Principles of Household Management and Cookery

Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.

Author: Maria Parloa
Publisher: BCR (Bibliographical Center for Research)
Published: 12/07/2009
Pages: 148
Binding Type: Paperback
Weight: 0.34lbs
Size: 8.00h x 5.00w x 0.32d
ISBN: 9781117707457

This title is not returnable