Food and Intuition 101, Volume 1: Awakening Intuition

Using the tools in this book, you can change your life-based on your uniqueness and individual needs. Unlike navigating complex approaches focused on health, weight loss, animal rights, and so on, when you rely on your intuition you make choices based on internal guidance rather than the latest trend.

Author: Julia Ferre
Publisher: George Ohsawa Macrobiotic Foundation
Published: 03/12/2013
Pages: 226
Binding Type: Paperback
Weight: 0.74lbs
Size: 9.02h x 5.98w x 0.51d
ISBN: 9780918860712

About the Author
Julia Ferre, CHT is a certified hypnotherapist, specializing in past life regression, and a Reiki master. She lectures and counsels, offering sessions for energy, attunement, and personal growth, throughout the world. In addition to the Food and Intuition series, she is author of Basic Macrobiotic Cooking and French Meadows Cookbook. Julia lives in California with husband Carl and their four sons. For more information, see: www.JuliaFerre.com.

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