Food and Society in Classical Antiquity

This is a broad-based, comprehensive general study of food in antiquity. The book deals with food as food or nutrition, the discussion revolving around the concrete issues of food availability and the nutritional status of the population. It also treats the nonfood uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

Author: Peter Garnsey
Publisher: Cambridge University Press
Published: 05/13/1999
Pages: 192
Binding Type: Paperback
Weight: 0.65lbs
Size: 9.00h x 6.00w x 0.60d
ISBN: 9780521645881

This title is not returnable