Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

Author: J. Klein
Publisher: Palgrave MacMillan
Published: 01/01/2014
Pages: 243
Binding Type: Paperback
Weight: 0.64lbs
Size: 8.50h x 5.50w x 0.52d
ISBN: 9781349459742

About the Author
Emma-Jayne Abbots, University of Wales Trinity Saint David, UK Gracia Clark, Indiana University, USA Stephen Mennell, University College Dublin, Ireland Johan Pottier, School of Oriental and African Studies, UK Françoise Sabban, École des Hautes Études en Sciences Sociales, France José Manuel Sobral, University of Lisbon, Portugal James Staples, Brunel University, UK James L. Watson, Harvard University, USA Sami Zubaida, Birkbeck, University of London, UK