Food Flavorings

Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

Author: Philip R. Ashurst
Publisher: Springer
Published: 07/31/1999
Pages: 460
Binding Type: Hardcover
Weight: 1.69lbs
Size: 9.46h x 6.30w x 1.13d
ISBN: 9780834216211

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