• Food Flavors and Chemistry: Advances of the New Millennium by
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Royal Society of Chemistry

Food Flavors and Chemistry: Advances of the New Millennium

Food Flavors and Chemistry: Advances of the New Millennium

€112,95 EUR
€112,95 EUR
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Format
This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

Publisher: Royal Society of Chemistry
Published: 10/29/2001
Pages: 666
Binding Type: Hardcover
Weight: 2.43lbs
Size: 9.50h x 6.40w x 1.73d
ISBN: 9780854048755
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