Food for Life: The Spirituality and Ethics of Eating

Food for Life draws on L. Shannon Jung's gifts as theologian, ethicist, pastor, and eater extraordinaire. In this deeply thoughtful but very lively book, he encourages us to see our humdrum habits of eating and drinking as a spiritual practice that can renew and transform us and our world. In a fascinating sequence that takes us from the personal to the global, Jung establishes the religious meaning of eating and shows how it dictates a healthy order of eating. He exposes Christians' complicity in the face of widespread eating disorders we experience personally, culturally, and globally, and he argues that these disorders can be reversed through faith, Christian practices, attention to habitual activities like cooking and gardening, the church's ministry, and transforming our cultural policies about food.

Author: L. Shannon Jung
Publisher: Fortress Press
Published: 05/01/2004
Pages: 184
Binding Type: Paperback
Weight: 0.56lbs
Size: 9.55h x 5.43w x 0.40d
ISBN: 9780800636425

Review Citation(s):
Multicultural Review 03/01/2005 pg. 80

About the Author
Jung, L. Shannon: -

Shannon Jung is Franklin and Louise Cole Professor of Town and Country Ministries at Saint Paul School of Theology. He has published broadly in religious ethics, focusing especially in the area of food ethics.

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