Food In Its Relationship To The Body

""Food In Its Relationship To The Body"" is a comprehensive guide to the impact of nutrition on overall health and well-being, written by Dr. John H. Tilden. The book explores the connection between food and the body, including how food is processed and utilized by the body, the importance of proper digestion, and the effects of various nutrients on different bodily systems. It also delves into the harmful effects of processed and artificial foods, and provides guidance on how to make healthier dietary choices. With practical advice and scientific insights, this book is an essential resource for anyone interested in improving their health through better nutrition.THIS 18 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr. John H. Tilden. To purchase the entire book, please order ISBN 1564598977.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: John H. Tilden
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 20
Binding Type: Paperback
Weight: 0.12lbs
Size: 9.25h x 7.50w x 0.04d
ISBN: 9781162815374

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