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Wiley-Blackwell
Food Product Development: Based on Experience
Food Product Development: Based on Experience
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Author: Catherine Side
Publisher: Wiley-Blackwell
Published: 10/07/2002
Pages: 216
Binding Type: Hardcover
Weight: 0.89lbs
Size: 9.13h x 6.09w x 0.51d
ISBN: 9780813820293
About the Author
Catherine Side is the editor of Food Product Development: Based on Experience, published by Wiley.
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