Food Product Development: From Concept to the Marketplace

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

Author: I. Sam Saguy, Ernst Graf
Publisher: Springer
Published: 10/31/1990
Pages: 442
Binding Type: Hardcover
Weight: 1.80lbs
Size: 9.21h x 6.14w x 1.00d
ISBN: 9780834216891

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