Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge

Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

Author: Michel P. Pimbert
Publisher: Routledge
Published: 11/02/2017
Pages: 338
Binding Type: Paperback
Weight: 0.60lbs
Size: 9.00h x 6.00w x 0.80d
ISBN: 9781138955363

About the Author

Michel P. Pimbert is Professor of Agroecology and Food Politics and Director of the Centre for Agroecology, Water and Resilience at Coventry University, UK.