Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture

Author: Kristin Lawless
Publisher: St. Martin's Griffin
Published: 06/19/2018
Pages: 336
Binding Type: Paperback
Weight: 0.90lbs
Size: 8.25h x 5.38w x 0.76d
ISBN: 9781250364647

About the Author
Lawless, Kristin: - KRISTIN LAWLESS (previously published as Kristin Wartman) is the author of Formerly Known As Food and an independent journalist focusing on the intersections of food, health, politics, and culture. Her work has appeared in The New York Times, The Atlantic, Newsweek, VICE, Huffington Post, and Civil Eats, as well as in academic journals, such as The Black Scholar, Critical Quarterly, and The New Labor Forum. Kristin is a Certified Nutrition Educator and works as a nutrition consultant with doctors in New York City. She lives in Brooklyn with her husband and son.

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