Fowl And Game Cookery

""Fowl and Game Cookery"" is a comprehensive cookbook written by James Beard, a renowned American chef and food writer. The book is dedicated to the art of cooking fowl and game, including chicken, turkey, duck, quail, pheasant, venison, and more. The book begins with an introduction to the different types of fowl and game, their nutritional value, and how to select and store them. The author then provides a range of recipes that cover everything from appetizers and soups to main courses and side dishes. Each recipe includes clear instructions and cooking times, as well as tips for preparing and serving the dish.The book also includes helpful information on cooking techniques, such as roasting, grilling, and braising, as well as advice on how to properly carve and serve fowl and game. Additionally, the author provides suggestions for wine pairings and offers creative ideas for using leftovers.Overall, ""Fowl and Game Cookery"" is an essential resource for anyone interested in cooking with fowl and game. With its clear instructions, helpful tips, and delicious recipes, this book is sure to become a go-to guide for home cooks and professional chefs alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: James Beard
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 208
Binding Type: Paperback
Weight: 0.63lbs
Size: 9.00h x 6.00w x 0.44d
ISBN: 9781163164112

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