French Country Cooking 19 Dix-neuf: Cuisine du terroir Correzienne

In this book, Malcy brings together some of his own Corrézienne recipes with those from his wife Diane, French friends and neighbours, plus chefs from hotels and restaurants in the Corréze. Recipes which have been created using time-honoured methods and local top quality meat, fish, game, vegetables, fruits and herbs. The many authentic recipes, with their interesting and informative introductions, mouth watering ingredients and detailed instructions, will tickle readers' taste-buds and give them an excellent insight into the skills of a dedicated chef. Many recipes are followed by suggestions for an accompanying French wine. French Country Cooking "19" will hopefully enhance the repertoire of experienced and professional cooks, while the less adventurous will find it a fascinating step-by-step guide to producing some wonderful authentic dishes.

Author: Malcolm Alder-Smith
Publisher: Createspace Independent Publishing Platform
Published: 11/13/2013
Pages: 248
Binding Type: Paperback
Weight: 0.96lbs
Size: 10.00h x 7.01w x 0.52d
ISBN: 9781493596539

About the Author
Malcolm, known to his friends as Malcy is an author, consultant, chef, trainer, blogger, columnist and website contributor. Malcy works with the Isle of Wight College, United Kingdom Sailing Academy (UKSA) and the multi-award winning Ashburton Cookery School in Devon. He works with the UKSA team to help deliver their PYA GUEST Approved Foundation Interior Galley training course at The Cookery School - Isle of Wight College and with Ashburton Cookery School to help them deliver their Intermediate Yacht Chef Skills Certificate course. Malcy was instrumental in the design, project management and opening of the new Cookery School at the Isle of Wight College where he is lead trainer.

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