From Julia's Kitchen: Owen Family Cookery

When Julia Susannah Helm was just a little girl in Pennsylvania, she discovered a "receipt" for hash in a kitchen drawer, written out in the hand of her father's former housekeeper. Her brother Jonathan made her a small wooden box to keep it in. That was the beginning of her recipe collection, which became one of her most cherished possessions.

It was never more important to her than when she took it to Shenandoah County, Virginia, to help her cousin prepare for her wedding. Almost out of the blue, Julia became Mrs. Roderick Owen, and the recipe collection proved invaluable to her as a young bride.

Enjoy the fictional aspects of this book in the Owen Universe, and then make the actual historical recipes to enjoy with friends and family.

Author: Marsha Ward
Publisher: Westward Books
Published: 03/27/2017
Pages: 84
Binding Type: Paperback
Weight: 0.22lbs
Size: 7.99h x 5.00w x 0.20d
ISBN: 9780996146333

About the Author
Marsha Ward was born in the sleepy little town of Phoenix, Arizona, in the southwestern United States; and grew up with chickens, citrus trees, and lots of room to roam. She became a storyteller at an early age, regaling her neighborhood friends with her fanciful tales during after-school snacks. Her love of the 19th Century Western period was reinforced by visits to her cousins on their ranch and listening to her father's stories of homesteading in Old Mexico and in the southern part of Arizona. Over the years, Marsha became an award-winning poet, writer and editor, with over 900 pieces of published work, including her acclaimed historical Old West novel series, The Owen Family Saga. She is the founder of American Night Writers Association, and a member of Western Writers of America and several other writers' associations. She makes her home in a tiny forest hamlet in Arizona. When she is not writing, she loves to travel, give talks, meet readers, and sign books. Visit her website at marshaward.com.

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