Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon

Gennaro Contaldo's love letter to his Amalfi Coast home

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with.

Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted--flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish's flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion.

Lemons can cleanse, refresh, preserve, "cook," and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit.

Chapters include: The Amalfi--a little history including stories of Gennaro's childhood; Lemons in the kitchen; Salads & Appetizers; Pasta & Risotto; Meat & Fish; Veggie & Vegan; Dressings & Sauces; Desserts; and Drinks.

- Gennaro Contaldo is one of the world's most-loved chefs regularly appearing in Jamie Oliver's TV show "Jamie Cooks Italy."
- Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus.
- "Gennaro's Pasta Perfecto deserves to become a well-thumbed kitchen classic." (The Daily Mail, "Best Cookbooks of 2019")

Author: Gennaro Contaldo
Publisher: Interlink Books
Published: 11/23/2021
Pages: 192
Binding Type: Hardcover
Weight: 1.95lbs
Size: 9.80h x 7.80w x 1.00d
ISBN: 9781623718602

About the Author
Contaldo, Gennaro: -

Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking, as well as a renowned personality in his own right. Born in Minori on the Amalfi Coast, Gennaro's quintessentially Italian spirit and positive nature has made him a TV favorite. He regularly appears on "Saturday Kitchen" on BBC and in his own TV series, "Two Greedy Italians" on PBS, of which there are two seasons. Gennaro has authored a number of award-winning cookbooks including, Passione, Panetteria, Gannaro's Fast Cook Italian, and Gennaro's Pasta Perfecto, all published by Interlink Books. He has his own YouTube food channel, is an ambassador for Citalia, Parmigiano Reggiano, and Birra Moretti, and has over 541k followers on Instagram.