Glencoe Culinary Essentials, Student Edition

Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.

Includes a hardbound student edition aligned to the content standards.

Author: McGraw-Hill
Publisher: McGraw-Hill Education
Published: 05/05/2015
Pages: 864
Binding Type: Hardcover
Weight: 4.50lbs
Size: 10.90h x 8.70w x 1.40d
ISBN: 9780021397181

About the Author
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