Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook

This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.

Author: Nava Atlas
Publisher: M. Evans and Company
Published: 04/18/2002
Pages: 282
Binding Type: Paperback
Weight: 1.10lbs
Size: 9.22h x 7.54w x 0.80d
ISBN: 9780871319784

About the Author
Nava Atlas is the author and illustrator of several vegetarian cookbooks, including Vegetariana, The Vegetarian 5-Ingredient Gourmet and Wild About Greens, among others. She has written dozens of articles for food and health magazines, including Vegetarian Times and Veggie Life. Nava lives with her husband and two sons in the Hudson Valley region of New York.