Hard to Swallow: A Brief History of Food

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food.

Author: Richard W. Lacey
Publisher: Cambridge University Press
Published: 06/12/2008
Pages: 356
Binding Type: Paperback
Weight: 1.15lbs
Size: 9.02h x 5.98w x 0.79d
ISBN: 9780521064941

This title is not returnable