Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

Author: Thomas A. Maier
Publisher: Authorhouse
Published: 01/26/2012
Pages: 152
Binding Type: Paperback
Weight: 0.51lbs
Size: 9.00h x 6.00w x 0.35d
ISBN: 9781468541090