How to Eat a Cupcake

"An irresistible blend of sweet and tart, this book is truly a treat to be savored."
--Beth Kendrick, author of The Bake Off and Second Time Around

"A sparkling, witty story about an unlikely, yet redemptive, friendship....Grab one of these for your best friend and read it together--preferably with a plate of Meyer Lemon cupcakes nearby."
--Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs

Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue's How to Eat a Cupcake is contemporary women's fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harris's classic Chocolat by proving once again that fiction and food make an unbeatable combination.

Author: Meg Donohue
Publisher: William Morrow & Company
Published: 03/13/2012
Pages: 320
Binding Type: Paperback
Weight: 0.54lbs
Size: 7.90h x 5.40w x 0.70d
ISBN: 9780062069283

Review Citation(s):
Publishers Weekly 01/02/2012 pg. 56
Kirkus Reviews 02/15/2012

About the Author
Donohue, Meg: -

Meg Donohue is the USA Today bestselling author of How to Eat a Cupcake, All the Summer Girls, and Dog Crazy. She has an MFA in creative writing from Columbia University and a BA in comparative literature from Dartmouth College. Born and raised in Philadelphia, she now lives in San Francisco with her husband, three children, and dog.